APPETIZERS
VORSPEISEN / STARTERS

20) Fresh mussels In beautiful white wine cream sauce, bread & aioli                  DKK 89,-/ € 12.30            Frische Blaumuscheln in herrlicher cremiche weiswein sosse, dazu Brot und aioli                     Fresh blue mussels in creamy whitewine sauce with bread & aioli as a side dish

 21) Tomato salad of cherry tomatoes with mozzarella, organic olive oil, freshly ground pepper and basil, for which toasted crustini and aioli dip DKK 89,-/ € 12.30            Kirschtomaten mit Mozzarella, Bio-Olivenöl, frisch gemahlenem Pfeffer und Basil, dazu Crustini mit Aioli-Dip                                                                                                   Cherry tomatoes with mozzarella, extra virgin olive oil, freshly grounded pepper and basil, Crostini with aioli

22) Soup of the day DKK 68,-/ € 9.40              Roof soup                                                                                                                                                 Soup of the day

23) Kommandørgården's fish soup with Rouille and bread croutons          DKK 89,-/ € 12.30          Kommandørgården's Fischsuppe mit Rouille und Croutons                                                             Kommandørgården's Fish Soup With Rouille and Croutons

 24) Beetroot/gin gravad Danish trout fillet with sweet  mustard dressing, asparagus, crispy salads and toasted crustini DKK 89,-/ € 12.30            Dänisches Rote Beete-Gin Forelle fillet, dazu süsse Senf Dressing, spargel, salads und geröstete Crustini                                                                                                                                       Danish beetroot-gin salmon fillet with sweet mustard dressing, asparagus, crunchy salad and toasted crustini

25) "Kommandørgården's Fish Dish" deep-fried octopus, large hand-peeled cold-water shrimp, cocktail dressing, beetroot/gin gravad fillet with sweet dressing and fish of the day. For bread, butter and aioli                                  175,- DKK ,- per person / € 24.20             "Kommandørgårdens Meeresfrüchte" Platte frittierter Tintrenfisch, große, handgeschälte Kaltwassergarnelen mit Cocktailsosse, gravad See Forelle, süsse dressing Soße, fish oder Schalentier who take dazu Brot, Butter und Aioli-Dip, Preis pro Person (Min. two person)                                                                                                                       The Kommandørgården's seafood plate fried octopus, large hand-peeled cold-water prawns with cocktail sauce, graved seatrout fillet with sweet dressing and fish of the day.  Bread, butter and aioli dip on side                                                                                                  (Min. 2 pers.) 

26) Fritto Misto di Mare Deep-fried squid, tiger prawns and mussels, lemon, crispy salads and aioli DKK 115,- per person/ € 24.20 per person Person
      Fritiertes Tintenfisch, Tigergarnelen und Muscheln, mit Zitrone, dazu knackige Salate und Aioli Dip
      Deep fried squid, tiger praws and mussels, lemon, served with salad and aioli dip                   (Min 2 people)