Christmas buffet

Cold dishes:

 • The large herring table: white & red herring, dill, Sønderjyske sour herring with apple dressing, home-fried herring, Elmar's herring and curry herring

 • Eggs with mayonnaise and shrimp

 • Long-fried Rømø lamb with homemade horseradish dressing

• Greenlandic willow self-owner

 • Aquavit gravad salmon with dill dressing and asparagus

 • Sønderjyske sock with accessories

 • Shellfish salad

 • Italian parmaham with melon and port wine

 • Roast beef with remoulade, roasted onion, horseradish and homemade cucumber salad

 • Sønderjysk surrib with accessories

• Crustini with tunmousse

• miscellaneous salads

Hot dishes:

 • Plaice fillets with homemade remoulade

 • Baked seasonal fish with spinach & lobster sauce

 • Free range Rib roast with homemade red cabbage and sweet potatoes

 • Homemade meatballs with South Jutland white cabbage

 • Sønderjyske cabbage sausages with kale & mustard

 • Blood sausage with syrup and apple compote

 • Tartellettes with stuffing

 • Honey glazed duck breast with red cabbage and sweet potatoes


• Rice a la mane

• Creme Brule with cinnamon

• Fruit

• Local cheeses

We reserve the right to menu changes.