Menu
Menu
18.30 - 22.00
some Saturdays there is live music
Salmon from our own smoker with creamed spinach and asparagus, served with long-risen bread, Shrimp cocktail with cold-water prawns and toast
Main course buffet style
Slow-roasted beef, And seasonal meat dish that varies
Served with oven-baked potatoes, potato gratin, seasonal sautéed and steamed vegetables
Dessert buffet
Ice cream bar and dessert of the day
Starter
From 18:30-19:30, a seasonal fish starter is served.
Examples include home-grown salmon with dressing, hot smoked salmon from our own smoker, salmon tartare, salmon mousse, white wine steamed fillet of saithe with green herb dressing, etc.
Main course buffet style
There are always 2 kinds of meat on our Saturday buffet, one of which is beef. This is natural meat from Finland.
The second meat dish is either pork or turkey or in season Rømø lamb
Served with 2 kinds of potatoes and vegetables and various sauces.
3 kinds of Salads
Of course, we also prepare vegetarian or vegan food on request.
Dessert
This varies according to the time of year.
But often it's pie and homemade ice cream.
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